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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Seasonal Pan Fried Salmon Bone
Chicken Teriyaki Onsen Tamago Udon
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by foodlover
Mango with Glutinuous Rice
wantan and "Sui Kow" dumplings
Dragon maki
Fried seafood noodles
Yishensu
Dining Area
Photos about Kanki Sushi Restaurant
VEGETARIAN SUSHI AVAILABLE AT KANKI
CUCUMBER WRAP - ONLY AT KANKI!
KANKI FLYERS
DYNAMITE SCALLOP - MUST TRY!
KANKI DRY RAMEN - MUST TRY!
