Photos by GourmetGarden
Mini Vol-Au-Vent with Foie Gras Mousse
Beef Tenderloin with Merlot wine
Shiitake Mushroom Lasagne
Tamago Kikuraage
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
traditional Hokkien and Teochew mooncakes
Photos about Lebuh Kimberley Duck Meat Koay Teow Theng
Crispy Pork Lard On Top Of Poach Duck
Duck Meat Koay Teow Thng
Lebuh Kimberley
Dishes
Corner View
