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1824 Beef Cheek
Sliced Beef Salad
Beef Goulash with Red Cabbage Sauerkraut and Spaetzle
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
Beef Tongue (Gyutan)
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Photos by Bangsar Babe
Restoran Sari Ratu
Fresh Oyster
Vegetable Consomme
Wines
Pandan Chicken
Char Koay Teow
Photos about Little Korea
Hae Mool Pa Jeon
Dish
Dipping Sauce, Raw Garlic and Lettuce
"Bul Gal Bi"
Mo Dum Ku Ee
