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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Seasonal Pan Fried Salmon Bone
Thai Fish Cakes – Tod Man Pla
Grilled Cod Fish on Garlic Fried Rice
SPICY STICK FRIES
Photos by Bangsar Babe
Vegetable Consomme
Grilled Beef
Cendol Puluk & Cendol Biasa
Watercress Soup
Baked Marmite Crab
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Photos about China Treasures
Steamed BBQ Chicken Bun
Stir Fried Crystal Prawns with Honey Pepper Sauce
Sautéed Crystal Prawns with Hot and Sour Sauce
Home Style Steamed White Cod
Crispy Roast Chicken prepared 'Two Ways'
