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Clam Chowder
Clams in Kam Heong Style
KAM HEONG CLAMS
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Kamameshi (kettle rice) boiled with Mie’s Clams
Sea Clams Linguini
Photos by preciouspea
Stingray Grilled with Curry Powder
Interior Environment
Interior Environment
Clam
Flavours Magazine
Che Yum Sup Utara
Photos about Teo Soon Loong Chan Restaurant
Oh-Ni
Herbal Froggy Soup
the oyster
Healthy Or Nee
Assorted Veggies
