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Braised Lamb
Braised Soya Chicken with Black Mushroom
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by hAppYHapPy
Interior
Sathiyanery Vegetarian Food Centre, Brickfields Kuala Lumpur
Kung Fu Pan Mee
Kuo Man Resturant 国民茶室
Stir Fried Tapioca Leaves With Garlic
Soy Sauce Chicken
Photos about Teo Soon Loong Chan Restaurant
Kitchen in front of the shop
Stewed Pork Ribs wrapped in Bittergourd
Tau fu with minced meat
Teochew Braised Duck
Stir-fry Baby Spinach
