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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Double Steamed Pear and Pork Ribs Soup
Steamed Waxed Sausage and Chicken rice
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
BBQ Pork Bun 叉烧包
Steamed Pork Dumpling Black Mushroom 烧卖
Photos by Bangsar Babe
Gulai Ikan
Roasted Por, Roasted Duck and Choy Keok
Wines
Grilled Beef
Abalone and Foie Gras On Fried Rice Cake
Seafood Wan Tan Hor
Photos about Kam Lun Tai Restaurant
Suckling Piglet & Roasted Duck
Steamed "Siew Mai" with Fish Eggs
Golden Crispy Prawns
VSOP
Pan Fried Dumpling
