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Bbq Cockles
Chilled Beef Ribeye from Ember & Bara BBQ
MIDO Korean BBQ Restaurant
MIDO Chicken BBQ
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
BBQ Pork Bun 叉烧包
Photos by summerkid
Interior
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Rail Canteen
New Chapter by The Owls Cafe
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about Just Seafood
Kale Salad with Honey Mustard Vinaigrette
BBQ Squid /400g
Oyster
Famous Australian Chili Mussels RM49/800g
Oyster Fritters
