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Steamed shrimp dumpling 亿品虾饺皇
Steamed Pomfret Teochew-style
Steamed Grouper “Hong Kong” style
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Spicy and tangy appetizers
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by YilingL
Grilled ribeye steak
Pink guava and lemonade
Chawan mushi
Mac and cheese with truffled oil
Amuse bouche
Latte
Photos about Restaurant Gold Dragon City
Choy sam
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Steamed Cod
Vegetarian Dish
