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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Grouper “Hong Kong” style
Steamed Chicken & Minced Pork Wantan
FISH METHI MASALA
Hainan Chicken Rice Steam
Spicy Sabah seafood pasta
Photos by YilingL
Done medium rare
Yamagata
Duck confit with plum chutney sauce
Delectable desserts
Steamed crabs
Bread
Photos about Restaurant Gold Dragon City
Sweet sour pork
Ze Suckling Pig
Cod fish
Roasted Suckling Pig
Homemade Beancurd with Minced Meat
