Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Grilled Salmon Steak Fillet with Potatoes, Asparagus and Carrots top up with Citrusy & Tangy Cream Sauce
Wagyu Beef Wrapped Asparagus
Pan Seared Salmon Mousse stuffed with asparagus, Dill & Prawn with rich lobster gravy