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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by WMW
Char Kway Teow (Fried Flat Noodles)
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Photos about Max! Kitchen and Wines
Strawberry Cataiffi
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White Chocolate Fondant Tart
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