Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Hot & Cold Combination
Grilled Mentaiko (Marinated Roe)
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!