Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Dumpling
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
Kedai Kopi Santa
Simmered corn fed chicken with Chinese Herbal in supreme golden broth, baby Pak Choy paired with highly nutritious sea cucumber are a norm served on any big day celebration.