Photos by pamela_ybc
Busaba Thai
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Steamed Chicken with Fish Maw (北菇棉花鸡)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
The Pandan Crepe with Banana and Gula Melaka
Photos about TI Lana Restaurant
Black Pepper chicken rice
Wow Wow Chicken Chop
