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Braised Vegetable with Fermented Beancurd 溫公齋褒
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Duck Confit Pasta
Braised intestine 卤大肠 + 卤蛋
Smoked Duck Dumplings in Spinach Crystal Skin
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by crizlai
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Original
Cake and Tea
Braised Pork Knuckle Shanghainese Style
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Young Heart Restaurant
Hot & Sour Soup
炒包菜
炒包菜
Enoki Mushrooms with Brocolli
黑豆美颜果冻
