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Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
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Green Lime with Plum Juice
Plum Tomato Juice
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Photos by crizlai
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Map
Map
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Add On Ingredients
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Some Of Garnishing
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