Photos by crizlai
Interior
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財)
Yee Shang
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Photos about Village Coffee Shop
Type Of Soup Base
Frog Porridge
Add On Ingredients
Selected Items Tom Yam Bee Hoon
Prawn Noodles in Clear Soup
