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Dill Potato With Poached Eggs, Garlic Yogurt And Sago Butter
Steam Egg with Salted Egg
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Pork Ribs and Century Egg Porridge 排骨花生粥
Salted Egg Pao
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by crizlai
Verze alla Capuccina (意大利式燜洋菜)
DRAGON-i
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Deep Fried Mushroom (炸香菇)
Photos about Haven Delights 新天地
Silky Lau Mee
Japanese Yaki Udon
HK Style Wan Than Mee
Hong Kong Fried Rice
Cajun Fried Rice
