Photos by crizlai
Deep Fried Prawn Cakes 太陽餅
XO Fried Rice (頂级XO飯)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Hakka Style Smoked Pork Belly (客家燜腩肉)
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Yellow Light Restaurant
Yam Woonsen (Glass Noodles Salad)
Tub Tim Krob
ai Bai Toei (Fried Pandan aka Screwpine Chicken)
Phad Phak Ruam
Thod Nam Pla (Deep Fried Fish Cake)
