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Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Vinegar Pork Trotters
Unagi with cucumber & wakame seaweed flavoured with vinegar sauce
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Photos by crizlai
Exterior
Fried Four Season French Beans 乾扁四季豆
Cat Merchandize
Cake and Tea
Braised Pork Knuckle Shanghainese Style
Dishes
Photos about Young Heart Restaurant
Banana, Black Sesame, Soya Bean Milk Blend
Map
Young Heart Restaurant
Stuffed Chicken with Dried Oyster 发财好市焖鸡
干捞手工面
