Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Kung Poh Century Eggs 宮保皮蛋
Premium Chicken Floss
Cat Merchandize
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Photos about Young Heart Restaurant
Dip & Sauce
Map
Banana, Black Sesame, Soya Bean Milk Blend
Mango Puree and Sago Pudding (芒果花園)
Stir Fry Chayote Leaves with Roasted Duck Meat
