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Chinese Tea
Chinese Lotus Leaf Wrapped Fried Rice 荷叶炒饭
Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Braised Chicken with 3 Varieties Chinese Sausages
Photos by crizlai
Kürtős Spiroll
Cats in the Cafe
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Map
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Young Heart Restaurant
Braised Sweet & Sour Black Trotter (炭煮猪手醋)
Young Heart Restaurant
Crispy Bean Curd Puff
Lotus Roots & Peanuts Soup
套餐
