Nicoise Salad With Chargrilled Loin Tuna, Serve With Special French Dressing, Anchovies, Eggs, Tomato , Onion
Vietnamese noodle
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Australian grass-fed Lamb Cutlet with Smoked Aubergine, Baby Beets et Flame Raisins
Bar
Roasted Turkey Roulade with Italian meat stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce