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Blueberry Bread with Vanilla Sauce
Butter Crab 奶油蟹
bread & butter pudding served on sizzling iron plate
Steam Bread with Thai Sang Kaya
Bread & Hot Plate Meal
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Fried Four Season French Beans 乾扁四季豆
Braised Pork Knuckle Shanghainese Style
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Deep Fried Mushroom (炸香菇)
Photos about Wang Cafe
Toasted Bread With Kaya and Butter
Hailam Coffee
Ah Wang Cafe
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