Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Sambal Kacang Botol (Four Angle Beans)
Fried Burdock Salad with Honey Mustard dressing
Fish Maw with Yunnan Ham in Superior Stock
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts