Photos by crizlai
Lasagna al Spinaci (菠菜芝士千層面)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Minced Meat Rice (素肉醬飯)
Night Blooming Cereus Herbal Soup (霸王花炖)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Hot Wok
Interior Decoration
Interior Environment
Loh Bak
Chilled Sago with Jackfruit
Crackers
