Photos by crizlai
Exterior
Kung Poh Century Eggs 宮保皮蛋
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Hot Wok
Mango Cendol
Jiu Hoo Char
Pork Cincalok
Cendol
Ice Kacang
