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Ming Xiang Bak Kut Teh 茗香肉骨茶（巴生）
Bak Kut Teh Soup
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Hawk & Fish Ancestral Original Bak Kut Teh
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Double-boiled Abalone and Dried Premium Seafood Soup
Photos by crizlai
Tainan Braised Pork Rice 台南肉燥飯
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Banana Pudding (香蕉布丁)
XO Fried Rice (頂级XO飯)
Dishes
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Fei Kay Bah Kut Teh Restaurant
Pu Er Cha
Varieties of Chinese tea leaves
Yew Char Kueh
Fei Kay Klang Dry Bak Kut Teh
Restoran Fei Kay Bak Kut Teh
