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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Clams
Grilled Cod Fish on Garlic Fried Rice
Fried Softshell Crabs Po’Boy
LIM FRIED CHICKEN
Spicy Chilli Prawns Spaghetti
Photos by crizlai
Signature Prosperity Abalone Treasure Pot
Water Chestnut Cream With Sea Coconut
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Dishes
Lion Heads (獅子頭)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Kopitiam Soon Lee
Grill Lamb Chop
Map
Spicy Stir Fried Squids
Prawn in salted duck egg yolk
Kedai Kopitiam Soon Lee
