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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
BBQ Lamb Chops
LAMB PIE
GRILLED LAMB RACK
Lambs anyone?
Photos by crizlai
“ghostly” dimension
Fried Four Season French Beans 乾扁四季豆
Map
Chocolate Rice
Butterscotch, Garlic Cheese and Chocolate
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Kopitiam Soon Lee
Grilled stingray
Spicy Stir Fried Squids Clams
Prawn in salted duck egg yolk
Stir Fry Brussel Sprouts
Stir-fried brussel sprouts
