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永記燒臘 (Weng Kee Roast Meat)
Steamed Bamboo Rice with Chinese Waxed Meat 臘味竹筒飯
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Meat Slices
TANBA Japanese BBQ 炭馬日式烧烤
Meat Crab with E&B Sambal Sauce
Photos by crizlai
Chicken Milanese (米蘭式燴雞)
Kürtős Spiroll
Sesame Seeds
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰)
Photos about Choo Choo Heng BBQ Meat
Pork Floss
Gold Nuggets
BBQ Meat Process (Burn under Charcoals)
Map
Gold Bars
