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Vietnamese Beef Pho
Thai Styled Salad with Beef
7 Hours Low Temperature Cooked Beef Oyster Blade
Beef Slices
Teppanyaki Beef
Stuffed Piquillo Peppers with Beef
Photos by cklam
Teh tarik
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Steamed Shrimp Dumping (4pcs)
Deep-fried Stuffed Taro (3pcs)
Egg Tart in Hong Kong Style (3pcs)
Shrimp Rolls with Sour Ginger & Preserved Century Egg
Photos about Azuma Japanese Restaurant
Interior Environment
Gyuniku Chahan
Table Setup
Azuma Japanese Restaurant
Una Yanagawa Don
