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豆腐泡菜火锅 Tofu and Kimchi Casserole【RM38.50（小）；RM55（大）】
Claypot Tofu With Lean Meat, Fish Cake, Pea, Mushroom
Steamed Fish With Preserved Veggie Shred, Soft White Tofu, Tomatoes, Mushroom
Braised Pork, Eggs, Tofu & Chilled Pig's Ears
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Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Photos by EatingPleasure
Lettuce Garnished with Meat Floss and Oyster Sauce
Stir Fried Potato Shoot with Fermented Beans
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Deep Fried Homemade Soft Bean Curd
BBQ Chicken Chop
Sawara Noodles
Photos about Four Seasons Tea House 四季亭小食館
Four Season Vegie
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