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Boat Noodle
Deep Fried Prawn Ball with Pineapple 好运旺来笑哈哈
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Fried Rice with Salted Egg & Seafood
Stir-fried Vegetarian Noodles
Photos by MyLoveMyFood
Rocket Salad
Gratine Sabayon with Strawberry & Home Made Vanilla Ice Cream
Patatos Bravas
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TruffleParmesan Fries
Kaffa Espresso Cafe
Photos about Four Seasons Tea House 四季亭小食館
Four Seasons Tea House 四季亭小食館
Four Seasons Tea Restaurant
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