Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Imai-ya Japanese Restaurant
Simmered dish – Beef Tongue with Japanese Turnip
Tosa Agedashi Tofu / Deep Fried Japanese Style Tofu Wrapped with Bonito Flake