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Chinese New Year Cake with Shredded Coconut 步步高升
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Homemade Tofu Cheese Cake
Bonbori Japanese Cuisine
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by applefoo
Seafoods
Kilo Grill Barbecue Restaurant
Steamed Seabass with Lemon Sauce (Pla Neung Ma Now)
fried brinjals served with dried squid strings
Sasagawa
Mie’s Clams in Clear Soup
Photos about Tanoshii Dezato (Taiyaki)
Signature Taiyaki
Toppings
Caramel Almond And Black Sesame Ice Cream
double Belgium flavoured chocolate and Black Sesame
Tanoshii Dezato
