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Stir-fry Romaine Lettuce (清炒油麦)
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hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
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Wrapping The Kwai Fah Egg With Fresh Lettuce
Steamed Fish Balls & Beancurd with Fried Shallots and chopped scallions, and lettuce.
Photos by alliefoodtalk
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