Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Seared seafood skewers in green shiso sauce
Baked Salmon with Lemon & Dill Sauce
Unagi Fried Rice
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice