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Koyaku Japanese Dining & Grill
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Taiko Japanese Cuisine
Japanese Omelet with Eel and Maki Roll enveloped within bamboo leaf
Sasagawa Japanese Cuisine 笹川
Photos by MyCoffee
Pork Chorizo Pork Oriental sausage
Grilled Pork Belly and Grilled Spare Ribs
Soup
Smoked Salmon with Sour Cream and Capers
Spicy Sausage Pasta done aglio olio style
Popiah
Photos about Wa-raku
Grilled Assorted Mushroom salad
Unagi Handrolls
Grilled Pike Mackerel
sushi rolls
Salmon Tartare
