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Peking Duck
Sze Ngan Chai Roast Duck @Petaling Street
Sous vide Duck Breast with Porcini reduction
Duck Confit
Peking Duck
Duck Breast
Photos by mimid3vils
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Interior
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Interior
Photos about Duck King Restaurant
Rice
Peking Duck Wrapper
Soy Bean Paste Clam
Braised Tilapia with Bitter Melon
Stewed Dried Oyster, Shell Abalone and Black Mushroom with Cabbages
