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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Lotus Leaf Steam Sticky Rice with Duck
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Steamed Chicken with Minced Pork Wanton and Chinese Cabbage in Broth 菜膽云寳上湯雞
Steamed Pomfret Teochew-style
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by ling239
Hakka Rang Salted Chicken
Steamed Grouper fish with homemade sauce
Omelette
Aglio e Olio
Mushroom Soup
Mille Crêpe
Photos about Rainbow Palace
Steamed fish in superior Soya sauce
The chicken
Roast piggy stuffed with yam glutinous rice
Steamed Red Snapper
Restaurant front view
