Smoked Sirloin With The Roasted Potaoes And Crème Of Wasabi
Soft Shell Crab with Wasabi Aioli
Japanese Wasabi Mushrooms
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!