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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Prawns & Foie Gras Toast
Botan Ebi Tartare with Caviar and Wasabi Soy Gelee
Salmon Katsu with Coconut Curry Sauce
DUCK CONFIT WITH ORANGE SAUCE
Photos by wackybecky
Desserts
Dishes
Interior
Pork Dumplings with Spicy Sauce
Condiments
The Huskitory
Photos about Paradise Inn
Traditional Double Boil Soup – Clam With Pork Ribs
Stewed Pork Belly with Salted Fish
Interior
Crisp-Fried Crystal Prawn in Wasabi Mayo Sauce 芥末蝦球
Chicken with Fragrant Spices in Claypot
