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Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
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炸Shimeji蘑菇
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Soup Noodle with Chicken Chop
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