hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Congee With Lettuce And Condiments Like Sliced Fish Meat, Pig'S Stomach, Bits Of Cuttle Fish Tentacles-Garnished With Toasted Peanuts And Spring Onion-Love The Smooth, Translucent And Gooey Congee