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Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Norwegian Salmon Curry Noodles
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Grilled Cod Fish on Garlic Fried Rice
GRILLED LAMB RACK
Photos by PenangTuaPui
Restoran Ang Hoay Lor
Interior Environment
Bread
Interior Environment
Sticks Fire Bistro
Coffee Making Process
Photos about Sakae Sushi
Sushi
Sakae Blossom and Soft Shell Crab Sushi
Plates
Interior
Tamago (Omelette Sushi)
