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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Seasonal Pan Fried Salmon Bone
Grilled Mixed Sausage
Grilled Pumpkin Ham Roll topped with Goose Liver
GRILLED SOTONG SUMBAT WITH RICE
SALMON KUSHIYAKI
Photos by PenangTuaPui
Romaine Lettuce
Interior Environment
Interior Environment
Sin Hoe Peng Coffee Shop
Special 3 Flavor Coffee Van
Coffee Making Process
Photos about Sakae Sushi
Ebikko (fish roe)
Sushi
Chicken Shiogayaki Donburi
Kimuchi Ramen
Menu
