Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Red Snapper Soup
Soup: Clear Tomyam Hot Basil Leaf with Scallop, Lobster, Squid and Red Snapper
Dentice Di Scoglio Arrosto (roasted fillet of red snapper)