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Traditional Hakka Hand made Tofu
Traditional Three-Cup Chicken with Superior Stock, Black Sesame Oil and Dark Soy Sauce (RM28/RM42/RM70)
Uncle Lim Traditional handmade poh piah skin and barley candy(10pcs)
Koufu Traditional Fried Noodles
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Traditional Pan Mee
Photos by lingzie
Fresh flower crab
Crabs & Sea Prawn Porridge (RM12 per 100g Crabs, RM12 per 100g Sea Prawn) RM96 for this portion
Rose Syrup with Vanilla Ice Cream with Basil Seeds
Cempedak Cake with Ice Cream
Nom Nom Nom (Satay)
Roasted lamb
Photos about Miss Saigon
Traditional Southern Beef Bun
Noodle
Wok-fried Flower Chicken
Vietnamese Rice Noodles
Salad
