Chicken Thigh, Chicken Thigh with Pepper, Sweet Corn & King Oyster Mushroom
Stir Fried Sweet Potato Leaves
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Snow Moutain Pamelo and Sago in Mango Sweet Soup
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!