Photos by CCFoodTravel
Interior
Tao Chinese Cuisine
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Photos about Schokolart
Schokolart
Pastries
Dessert
Chocolate
Satay
